And yet, it was delicious.
Color me shocked.
As a child I remember the milk tasting funny, but our milk from our current cows is sweet, fresh, and absolutely addicting. Even Paul, who previously refused to even try it, is now team Ranch Milk. Granted, he's one of those freaky whole milk drinkers, but still.
That's right folks, I've been drinking two to three heaping glasses of milk a day without the need to rush to the bathroom after, or even needing to crack a window. I no longer claim lactose intolerant, because it wasn't the lactose I was intolerant to. It's no secret that store bought milks are full of additives and hormones; and with heaps of people reacting badly to this milk, I can't help but wonder if it's the actual milky goodness, or the stuff they put in it that we're reacting to. Plus it's pasturized- which, while good in theory to get rid of the bad bacteria, it also gets rid of the good. That's not a problem if you're drinking raw.
Try it, one sip won't hurt you. Find a source that you trust, and give it a shot. If you decide you don't like it, or that it makes you too nervous with all the scary "If you drink this you're going to die!" interwebz posts out there, at least you can say you gave it a shot! I'm definitely glad I did.
Linked: Pistachio Project, The Healthy Home Economist, Homestead Barn Hop, Tasty Traditions