The other night I was hit with extreme cheezit craving. So I decided to make them.
1 cup of garbanzo bean flour
8 oz of grated sharp cheddar cheese
4 tbs of salted butter cut into chunks
2 tbs of water
1 teaspoon of pink Himalayan salt
Preheat oven to 350. Combine flour, cheese, and butter in a food processor, pulse. It will end up looking like coarse crumbs. Slowly add the water while pulsing. Remove, and knead into a ball. I recommend sticking it in the fridge for 20 minute to make sure the butter is nice and solid before you bake them. I also HIGHLY recommend rolling them out on parchment paper, or oven liner. They get stick when rolled out. If you're looking for fun shapes, you can also roll them into balls and pinch them out. Either way, sprinkle them with salt, bake for 12-15 minutes and enjoy!
I was really pleased with the results. I think next time I'll try it with almond flour, it'll be nice and nutty. These are husband, son, and dog approved- when I share.