Tomato & Roasted Red Pepper Soup

It is the season for summer storms--thunder and lightning and big heavy raindrops. It takes the edge off of the heat, and it's perfect weather for soup. We have a plethora of fresh veggies from the garden right now, and since our fridge is already full of zucchini soup we decided to try something new: Tomato & Roasted Red Pepper Soup.

Here's what you'll need:

A mess of tomatoes, we used about a dozen big ones
3 bell peppers (roasted)
2 carrots
2 stalks of celery
2 potatoes
1 Zuchinni
2 onion (one roasted, one in the pot)
1 whole garlic 
Fresh basil, paprika, cumin, oregano, salt and pepper to taste. 

  • Scoop the insides of the tomatoes into a bowl and place the rest of the tomato onto a baking sheet. Make sure the baking sheet has raised edges because there's a lot of juice. 
tomatoes for days

  • Peel garlic and chop two cloves. Put the remaining cloves on the baking sheet to roast. 
  • Chop onions, placing half in the pot and half on the sheet. 
  • Drizzle your roasting veggies with olive oil and salt and pepper and roast at 400 for about 40 minutes.
  • While they're roasting, cut up the rest of the veggies sauté. Add tomato insides and simmer low on the pot. This is in lieu of any sort of broth. Better to make your own, fresh. Add two cups of water. 

  • Add your now roasted veggies to the mix. Salt and pepper to taste. We also put in about five sprigs of fresh basil, because the world is a better place with it. 
  • After simmering for about twenty minutes, blend. We used the Vitamix and then strained for seeds. Had there been any, we would have re-blended them and added them back into the soup. But it strained clean. Next time I'll skip that step. and move right to serving.
  • Eat, enjoy, and feel good about your life.

how do people live without one of these babies
I don't mean to toot my own horn, but this soup came out amazing. Easy and delicious, it's a great way to use up summer veggies! It also made a ton. A share-ton. Soup for everyone! 


  1. Kirsten OliphantJuly 28, 2014 at 9:52 AM

    This looks amazing! I pinned it. And am tweeting it. Wow, there are so many more verbs now than there used to be...most of which will probably be obsolete in ten years. That's a tangent.

  2. This is easy. I usually make bread crumbs, I like the homemade ones much better. Thanks for sharing. Hello from Inspire Me Monday.